Koko Menu (Update 2025)
Introducing Koko, a Mexican bar in Miami's Coconut Grove, offering a casual, trendy, and upscale dining experience. The menu features dishes like Cacalas Caseras, Tzirita de Michoacan, and Queso Fundido, all made with high-quality ingredients like blue corn tortillas, black truffle, and Chihuahua cheese. Customers rave about the flavorful food and excellent service, with standout dishes including braised short rib tacos, queso fundido, and mole verde. The atmosphere is vibrant and inviting, making it perfect for any occasion. The drinks menu offers a variety of options, including mezcal cocktails and margaritas. Koko is praised for its attention to detail and reasonable prices, making it a must-visit for those looking for elevated Mexican cuisine in a beautiful setting. Don't miss out on the opportunity to indulge in the symphony of flavors that Koko has to offer.
TIPOS DE AGAVE UTILIZADOS PARA LA PRODUCCION DEL MEZCAL
ARROQUE-O
TEPEZTATE
ESPADIN
ALTO
ESPADILLA
TOBALA
CUPREATA
DURANGUENSIS
BOTANIKO
LUMBRE
COYOTE
CIRIAL
JABALI
MADRECUISHE
BICUISHE
BARRIL
TOBASICHE
SALMIANA
CACALAS CASERAS
Blue corn tortillas toasted on cherry wood fire, refried black beans, guacamole and goat cheese.
TETELAS CINCO DE MAYO
(1) With black truffle and cheese - (1) With huitlacoche and cheese --tete a tete-, Mexico vs France.
LOS ESQUITES
Street corn with lemon, chile chipotle, mayo & Cotija cheese.
GUACAMOLE
Mashed avocados from Michoacan with lemon, chopped onion, serrano chile, fresh cilantro, Cotija cheese, served with cacalas (organic blue corn tortillas toasted in wood fire)
TZIRITA DE MICHOACAN
Fresh salsa verde with pumpkin seed dip, burrata, heirloom cherry tomatoes, cacalas.
ANTOJOS
LOS QUESOS
QUESO FUNDIDO CHORIZO
Oaxaca & Chihuahua cheeses, chorizo, pico de gallo.
QUESO FUNDIDO POBLANO
Oaxaca & Chihuahua cheeses, poblano, mushrooms, onion, corn & epazote.
QUESO FUNDIDO
Oaxaca & Chihuahua cheeses, pico de gallo.
CEVICHE BAKAN
Fresh local caught fish, lime, orange zest, habanero, red onion, cilantro & avocado.
AGUACHILE DE CAMARON CON MANGO FRESCO
Shrimps, fresh mango, cilantro, lime, celery, pumpkin seeds, bell peppers.
VUELVE A LA VIDA
Seafood cocktail (shrimp, calamari, scallops, octopus, corvina,) ancho-guajillo chile citrus sauce, avocado and cacalas (organic blue corn tortillas toasted in wood fire)
CEVICHE DE ATUN FRESCO
Fresh tuna ceviche, tamarind-chipotle dressing, avocado, sesame oil and toasted sesame seeds, cilantro, soy sauce pearls.
TOSTADITAS DE CEVICHE
Fish (fresh, local caught) ceviche tostadas, avocado dip, lime, habanero chile, red onion, cilantro.
TOSTADITAS DE ATUN
Fresh tuna tostadas, tamarind-chipotle dressing, avocado, crispy leeks, sesame seeds.
AGUACHILE GUERO
Shrimp, corvina ceviche, octopus, scallops, corn, chile guero salsa, heirloom tomato and cucumber.
MARISQUERIA
LOS INSECTOS
SALSA DE HORMIGAS CHICATANAS
Chicatana ants salsa, guajillo and arbol chiles, peanuts, olive oil.
GUSANOS DE MAGUEY
Agave worms, pan fried crispy with guacamole & blue corn tortilla.
ESCAMOLES
Ants eggs, butter & epazote on blue corn tortillas.
TOASTADA DE CHAPULINES
Crispy grasshoppers with guacamole, Cotija cheese on an organic blue corn tortilla toasted on wood fire.
CARNITAS PRENSADAS
Pork-pressed carnitas, guacamole, cilantro, black beans, chicharron, onions.
COCHINITA PIBIL
Yucatan style baked pork in a banana leaf, guacamole & black beans, red onion.
DORADOS DE POLLO
Crispy chicken tacos, 2 salsas - green & pasilla chile, cream, Cotija cheese, black beans.
TACOS DE COSTILLA CARGADA
Mole de olla au-jus, pickled veggies, cilantro, onion.
ROBALO CHILENO
Chilean seabass, veggies, yuzu-basil, guacamole & black beans.
TACOS DE CAMARON CON TORTILLA DE LECHUGA
Spicy shrimp with tamarind and chipotle, jasmin rice, pickled cucumber, wrapped with bibb lettuce.
LOS TACOS
LAS QUESADILLAS
FLOR DE CALABAZA
Fresh zucchini flower with epazote.
HUITLACOCHE
Black corn truffle, epazote.
HONGOS Y RAJAS POBLANAS
Mushrooms, poblano, epazote & corn.
POLLO CON SALSA DE TOMATILLO-CHIPOTLE
Oaxaca cheese, pulled chicken, tomatillo-chipotle salsa.
VERDES DE POLLO
Pulled chicken, smokey chipotle, white onion, green salsa, pumpkin seeds, Cotija cheese, cream.
POLLO CON CHORIZO
Pulled chicken, tomatillo, tomato & chipotle, chorizo, white onion, Cotija cheese, cream, pumpkin seeds.
SUIZAS
Pulled chicken, chile poblano cream sauce, salsa verde, melted cheese.
ENMOLADAS DE POLLO
Pulled chicken, mole negro, fresh cream, white onion, sesame seeds & goat cheese.
ENCHILADAS DE PATO EN PIPIAN ROJO
Crispy duck carnitas, peanuts, almonds, dried chiles, spices, white onion, goat cheese, cream.
LAS ENCHILADAS
LOS MOLES
MOLE NEGRO
Black mole, chicken breast, goat cheese, sesame seeds, house rice.
MOLE COLORADITO
Coloradito mole, string beans & sesame seeds, house rice, choice of short rib or chilean seabass.
MOLE VERDE
Chilean seabass in fresh green mole, fresh mint, parsley, epazote, hoja santa, cilantro, tomatillo, pistachios & serrano chile, house rice & string beans.
BUDIN AZTECA
Tortilla lasagna with pulled chicken breast, veggies, roasted tomato sauce, topped with melted cheese, over black bean puree.
BUDIN AZTECA
LAS ENSALADAS
MACHETEADA
Mexican chopped salad, black bean vinaigrette, avocado, fresh cheese, kale lettuce, cucumber en escabeche, cherry tomatoes & cilantro-jalapeno vinaigrette.
ENSALADA DE SANDIA Y PALMITOS
Watermelon, hearts of palm, arugula, cucumber, queso fresco, cherry tomatoes, tajin-honey vinaigrette.
ENSALADA CESAR PIPOPE
Classic homemade Caesar dressing, Poblano chile, romaine lettuce, cotija cheese, avocado, oregano, tortilla croutons.
ENSALADA VEGANA
Baby kale greens, sesame seeds, garbanzo beans, quinoa, roasted corn, cherry tomatoes, parsley, pumpkin seed pesto.
ENSALADA MARGARITA
Spring mixed greens, roasted beets, raspberries, dried cranberries, toasted pecans, mandarin, carrots, goat cheese, lime-oregano vinaigrette.
TACOS DE VERDURAS CON MOLE NEGRO
Veggie tacos, mole negro, sesame seeds.
TACOS DE HONGOS CON RAJAS POBLANAS Y EPAZOTE
Mushroom tacos, poblano, epazote, guacamole, red onion.
COLIFLOR TATEMADA EN MOLE DE PISTACHE
Charred cauliflower on the grill with green pistachio mole, pistachios, almonds crumbled, chili oil.
BOWL VEGANO
House jasmin rice with veggies, black beans, guacamole, pico de gallo, roasted cauliflower, roasted carrots, radish (goat cheese optional for vegetarians.
VEGETARIANO
A LA LE-A
HUACHINANGO ENTERO 1.5 LBS
Whole local red snapper - with achiote rub & - with garlic, lemon & parsley rub, house rice & black beans.
SALMON DEL ATLANTICO
Tzirita, grilled zucchini, heirloom cherry tomatoes.
ASADO A LA LE-A PARA TAQUEAR ESTILO EL MERCADO DE OAXACA
ALL SELECTIONS ARE SIZED FOR 2 OR 3 GUESTS TO SHAREServed with grilled poblano chile relleno filled with Oaxaca cheese, refried black beans, grilled corn, guacamole, queso cotija, and grilled knob onion.
ENSALADA CESAR A LA LE-A
Caesar salad, grilled romaine hearts, radish, Cotija cheese, pumpkin seeds & chipotle drops.
WHOLE CHICKEN 2LBS
HALF CHICKEN 1LBS
Served with grilled poblano chile relleno with Oaxaca cheese, refried black beans, grilled corn, guacamole and grilled knob onion.
ROSTICERIA DE POLLOS ORGANICOS -AL PASTOR-
MARGARITAS
SERA SANDIA SERA MELON
tequila or mezcal, watermelon syrup, triple sec, simple syrup lime juice
MANGO PETACON
tequila or mezcal, mango puree, mint triple sec, simple syrup, lime juice
DE TAMARINDO
tequila or mezcal, tamarind puree, triple sec, lime juice
EL QUE ES PERICO
tequila or mezcal, passion fruit, cilantro, triple sec, simple syrup,lime juice
TULUM VIBE
tequila or mezcal, cucumber, triple sec, lime juice
AMBICIOSA
tequila or mezcal, grand marnier, cointreau, lime juice
FIGURE IT OUT
mezcal, fig and ginger puree, lemon juice
DESERT ROSE
mezcal, ancho reyes verde, cucumber, mint, pineapple, lime juice
OAXACAN OLD FASHIONED
reposado tequila, mezcal, Mexican xocolat bitters, guajillo cinnamon syrup
CLASSIC PALOMA
tequila, lime juice, squirt
MEXICAN MULE
roasted pineapple infused mezcal, anis rosemary agave, ginger beer, lime juice
CARIBE-O
mezcal, aged rum, passion fruit, Kalani coconut liquor, lime juice, ginger ale
COCKTAILS
BEER
CORONA
CORONA LIGHT
CIELITO LINDO IPA
NO MAMES
PACIFICO
MODELO ESPECIAL
NEGRA MODELO
CLASICA
Sangrita, lime, ice & spicy salted rim.
PETR-LEO
Salsa inglesa, jugo de naranja, maggie, salt.
CHELADA
Lime, ice & salted rim.
OJO ROJO
Clamato, lime, ice and salted rim.
OAXAQUE-A
mezcal, lime, orange, sal de gusano